High quality grits and pulses flours
for the food industry

 

We obtain extremely precise and variable granulometries
even for small quantities

 

We have suppliers all around
the world to suit any need

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Our Company

After several years of experience in the pulse sector, we have invested in modern technologies to develop new legume-based products that aligned with new market and consumer needs transforming dry legumes into gluten-free grits and flours for the food industry. 

Find out more

Our company

After several years of experience in the pulse sector, we have invested in modern technologies to develop new legume-based products that aligned with new market and consumer needs transforming dry legumes into gluten-free grits and flours for the food industry. 

Find out more

Products

Our grits and flours are ideal for: pasta making | baking and leavened products | production of savory and sweet snacks | crackers | rice & corn cakes I sauces | soups | creams | preserved products | frozen and breakfast products. 

Find out more

Products

Our grits and flours are ideal for: pasta making | baking and leavened products | production of savory and sweet snacks | crackers | rice & corn cakes I sauces | soups | creams | preserved products | frozen and breakfast products. 

Find out more

Our products are

ORGANIC

FOR
VEGANS

GMOs
FREE

GLUTEN
FREE

ALLERGEN
FREE

ORGANIC

FOR
VEGANS

GMOs
FREE

GLUTEN
FREE

ALLERGEN
FREE

OUR PRODUCT CATALOGUE

Research and Development

We work for a continuous improvement of our products. This is why we invest every year in research and development for the creation of new products, new processes and new packaging in order to meet the evolving needs of the food industry.

Commitment

Product’s quality and food safety is our constant commitment; flexibility and business dynamism our prerogatives