We import or purchase on national territory only the best varieties of dried pulses, selecting suppliers from all over the world according to crop’s harvest specs and needs of our customers.
Company
Our production method
Our production method
Selecting quality
STORAGE OF RAW MATERIALS
We store raw materials in our factory in controlled temperature and humidity environments in order to preserve all the organoleptic characteristics of the products in an optimal way.
FOOD SAFETY
Product and chemical-physical checks are carried out by accredited external laboratories on every single batch of goods we purchase, both on organic and conventional farming products.
Selecting quality
We import or purchase on national territory only the best varieties of dried pulses, selecting suppliers from all over the world according to crop’s harvest specs and needs of our customers.
STORAGE OF RAW MATERIALS
We store raw materials in our factory in controlled temperature and humidity environments in order to preserve all the organoleptic characteristics of the products in an optimal way.
FOOD SAFETY
Product and chemical-physical checks are carried out by accredited external laboratories on every single batch of goods we purchase, both on organic and conventional farming products.
SELECTION
We perform an accurate selection process on dedicated processing lines, in order to eliminate all possible impurities.
MILLING
In our modern plant, we mill exclusively gluten-free and allergen-free legumes. We are able to obtain extremely precise and variable grain sizes, without minimum production or limit, in order to satisfy the needs of all our customers.
TEST ON FINISHED PRODUCTS
We carry out our periodic monitoring procedures on all finished products carrying out chemical and physical analysis to check the particle sizes, humidity %, any presence of mycotoxins and allergens.
PACKAGING
Packaging of finished goods is executed in 25kg food-grade kraft paper bags on pallets or in 1,000kg / 1.250kg food-grade big bags on a pallet.