Grain obtained from the mechanical MILLING of dried legume seeds selected according to a sophisticated industrial technique. Product rich in fiber and protein. Ideal for the preparation of healthy finished products suitable for the nutrition of diabetics, celiac or athletes.
PULSE’S SEMOLINA
USE: SWEET AND SAVORY SNACKS / RICE AND CORN CAKES / SWEETS / BAKERY
Grain obtained from the mechanical MILLING of dried legume seeds selected according to a sophisticated industrial technique. Product rich in fiber and protein. Ideal for the preparation of healthy finished products suitable for the nutrition of diabetics, celiac or athletes.
AVAILABLE SIZES
from 400µm to 1.500µm | from 400µm to 2.000µm
Flours
USE: Pastry / bread making / desserts / Pasta making
Grain obtained from the mechanical MILLING of dried legume seeds selected according to a sophisticated industrial technique. Product rich in fiber and protein. Ideal for the preparation of healthy finished products suitable for the nutrition of diabetics, celiac or athletes.
AVAILABLE SIZES
From <150µmto 400µm | From <150µm to 500µm
SUPPLY OF DRY PULSES
We can supply selected dried legumes from both organic and conventional agriculture, from national or foreign origin depending on the specific requests and needs of the customer (dry packaging / legumes for preserves / legumes for milling), write us or call us to receive a commercial offer.